1. Add the golden arowana pastry with wheat flour to the egg beater.
2. Then add two eggs.
3. Add an appropriate amount of water. Don’t add all the water at once. Slowly add it to the batter before deciding whether to add it.
4. Then add 1 teaspoon of scallion oil and some fine salt.
5. Then cut the oil residue into small cubes and add it to the batter.
6. After mixing, add the cooked sesame seeds to the batter.
7. The picture shows the batter that Wei Wei can hang on.
8. Brush a thin layer of oil in a non-stick pan, spread a spoonful of the batter in the pan, and fry until both sides are cooked.
9. The noodles can be crispy and waxy. This one can be adjusted according to personal preference. Today I fried it and it is a bit crispy. Friends can try it. Just pay attention to the heat.
