Sesame Chops
by Miss Yang
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The bread machine is petrus Peacui PE8020Aug, the oven Changdi CKF-30U except butter, egg liquid, black sesame seeds and other materials are added to the bread machine, European bread stalls are stirred for ten minutes
2. When the dough can be pulled out of the thick thick film, add butter, and stir for ten minutes at the European-style bread stall.
3. After the butter is completely absorbed, add sesame seeds
4. Stir into sesame dough
5. At this time, the bread machine is already hot due to continuous work. We can take out the dough and beat it by hand two or three hundred times until the film can be pulled out.
6. Ferment in a barrel to double the size (I put it in an air-conditioned room when I went to bed at noon to ferment, about 80 minutes)
7. Knead the made dough for a while to vent and shape it
8. Put it in the oven, adjust to the fermentation gear, carry out the second fermentation, put a bowl of boiling water in the oven to maintain humidity
9. After the second fermentation is complete, brush the egg mixture, put it in the lower layer of the preheated oven, 160 degrees, 20 minutes, take it out and let it cool immediately when time is up
10. Finished product
Tips:The bread machine is petrus PE8020Aug, and the oven is Changdi CKF-30U
Because the bread machine heats up during the mixing process, which causes the dough to ferment early, the liquid used to make bread in summer is best refrigerated.
Because of different brands of flour, the amount of water absorption is also different, so the amount of water added above is only a reference. It is best to reserve 5ml during operation, depending on the actual situation.
The roasting temperature and time are only reference values, please refer to the actual situation when operating.