Sesame Chrysanthemum Chrysanthemum
1.
Ingredients: 90 grams of chrysanthemum mud, 75 grams of glutinous rice flour, 25 grams of corn starch, 25 grams of fine sugar, 100 grams of black sesame filling
2.
Pour chrysanthemum puree and sugar into a bowl and stir until the sugar dissolves.
3.
Add powder.
4.
Knead into a uniform dough.
5.
Divide the dough and filling into 7 equal parts.
6.
Take a dough, press out the nest, and put in the filling.
7.
Wrap up and close, and rub until the surface is smooth.
8.
Put it in a boiling water pot and steam for 15-20 minutes on high heat.
9.
Ripe, turn off the heat, and uncover.
10.
Take out and serve while hot.
Tips:
You can also use all glutinous rice flour.
The filling can be changed at will.
If you want a lighter color, you can replace part of the chrysanthemum mud with water.