Sesame Chrysanthemum Chrysanthemum

Name: Sesame Chrysanthemum Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Chrysanthemum mud; 75g Glutinous rice flour; 25g corn starch; 25g Caster sugar; 100g Black sesame filling

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After playing a bunch of chrysanthemum chrysanthemum mud, I actually didn't want so much, but I had to solve it slowly. To catch up with Qingming, it can be used to make Qingtuan, sesame filling, which is very ready.
The green dough made entirely with chrysanthemum mud looks fresh and pleasant. After being in the pot, it quickly turns darker and finally turns into blackish green. If the light is not good, maybe you can really use it as briquettes. . .
I didn't feel the unique aroma of Chrysanthemum chrysanthemum, only the smell of grass. . . .
Qingming, it just passed. . . "

Ingredients

Sesame Chrysanthemum Chrysanthemum

1. Ingredients: 90 grams of chrysanthemum mud, 75 grams of glutinous rice flour, 25 grams of corn starch, 25 grams of fine sugar, 100 grams of black sesame filling

2. Pour chrysanthemum puree and sugar into a bowl and stir until the sugar dissolves.

3. Add powder.

4. Knead into a uniform dough.

5. Divide the dough and filling into 7 equal parts.

6. Take a dough, press out the nest, and put in the filling.

7. Wrap up and close, and rub until the surface is smooth.

8. Put it in a boiling water pot and steam for 15-20 minutes on high heat.

9. Ripe, turn off the heat, and uncover.

10. Take out and serve while hot.

Tips:
You can also use all glutinous rice flour.
The filling can be changed at will.
If you want a lighter color, you can replace part of the chrysanthemum mud with water.

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