# Fourth Baking Contest and is Love Eating Festival# Green Chrysanthemum Bread with Chrysanthemum Chrysanthemum

Name: # Fourth Baking Contest and is Love Eating Festival# Green Chrysanthemum Bread with Chrysanthemum Chrysanthemum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Chrysanthemum mud; 140g High-gluten flour; 15g butter; 30g Egg liquid; 2g Dry yeast; 2g salt; 25g granulated sugar; Some White sesame

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A large handful of Chrysanthemum chrysanthemum was mashed, and after making the cake, he continued to make bread.
The green dough bread seems to be going well. Growing up into the oven without any suspense. Then, I discovered that the coloring time was overestimated. After fifteen minutes it had already begun to become a deep chocolate color. Turn down the heat, find the tin foil again, and choose the baking to recipe time between immediately baking and continuing to bake. Then, then the green chocolate flowers came out.
It seems that the color is too dark, but it is not muddy. A fat black flower, not willing to open it. . . . "

Ingredients

# Fourth Baking Contest and is Love Eating Festival# Green Chrysanthemum Bread with Chrysanthemum Chrysanthemum

1. Ingredients: 75g chrysanthemum mud, 140g high-gluten flour, 15g butter, 30g egg liquid, 2g dry yeast, 2g salt, 25g sugar, appropriate amount of white sesame

2. Pour the dough materials except butter and sesame seeds into the bread bucket, and start the dough mixing program.

3. Knead into a smooth dough and add butter.

4. Continue to stir until the film can be pulled out.

5. Put in a large bowl and ferment to double the size.

6. Exhaust, divide into 7 equal parts, spheronize, put in a 6-inch round mold, and ferment in a warm place.

7. The dough grows to double its size again.

8. Brush the surface with egg wash and sprinkle with sesame seeds.

9. Put it in the oven, the middle and lower level, the upper and lower fire 180 degrees, bake about 20 minutes.

10. Baked.

11. Remove the mold while it is hot.

Tips:
The fermentation time depends on the temperature.
The surface sesame seeds can be replaced with other nuts.
The baking time and firepower need to be adjusted according to the actual situation.

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