Sesame Pine Nut Brown Sugar Bun

Name: Sesame Pine Nut Brown Sugar Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana Bread Wheat Flour; 150g brown sugar; 520g Shimizu; 15g Corn oil; 10g yeast; Some Black sesame; Some Pine nuts; Some Wolfberry

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Last week’s pace was really fast. The baby’s father’s warehouse was busy with various pre-office delivery, Xiaobao’s National Day program rehearsals were busy, and Dabao was busy with make-up classes. My whole person is very busy. It's been a few days since I finished eating the steamed buns at home. Xiaobao has read it several times. Under my influence, this kid doesn't really love the steamed buns outside. I asked him to read for a few days last week. In order to compensate him, I played flour with him today.

In fact, it is to divide him a little bit of dough, let him knead it, let him have the consciousness of participating. For today’s sweet bun, I used cooked sesame, pine nuts, and brown sugar to adjust, and the flour I used Arowana 2 high and low flour. Here I would like to congratulate the Arowana, and listen to my editor who participated in the event last time. , Arowana baking powder became the official baking powder designated by the 2018 China International Family Baking Masters Competition. Thanks to Arowana who accompanies our progress. Her fan is really good. Friends can pay more attention to it. "

Ingredients

Sesame Pine Nut Brown Sugar Bun

1. Prepare brown sugar, goji berries, cooked sesame seeds, roasted pine nuts, arowana wheat flour.

2. Combine 520 grams of water, 150 grams of brown sugar, 15 grams of corn oil, 500 grams of each powder of Arowana, and 10 grams of yeast.

3. Knead the dough with a chef machine until the dough is smooth for about ten minutes. After kneading, add the cooked goji berries and sesame seeds and pine nuts, and continue to knead for a few minutes.

4. After kneading, wake up for ten minutes, then take out half of the dough and knead it well.

5. Then roll it out until the dough is thin, roll it up from bottom to top, and cut it into the steaming pot and steaming pan.

6. I used a steamer to steam the steamed buns this time. The most important thing is to check the water level in the water tank.

7. Then wake up for 15 minutes.

8. Then select No. 1 steamed buns mode to steam the sweet buns.

9. Don't open the door too eagerly after the same is steamed, and simmer the same for five minutes before opening, so that the steamed buns will look fuller.

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