Sesame Stuffing Soft Meal Buns
1.
Weigh all the ingredients;
2.
Ingredients in order: pour water, eggs, camellia oil;
3.
Then pour high-gluten flour, low-gluten flour, fine sugar, salt, yeast, put the bread bucket into the bread machine, start the kneading mode for 30 minutes;
4.
While kneading the dough, knead the sesame filling into equal balls, about 15 grams each, set aside for later use;
5.
After the kneading procedure is over, turn off the power and leave the bread in the bread machine for natural fermentation;
6.
Ferment for about 40 minutes, the dough will expand to 2.5 times its size;
7.
Take out the fermented dough and divide the dough into 10 small doughs, each weighing about 45 grams;
8.
After the dough is rounded until the surface is smooth, cover it with plastic wrap and let it rest for 15 minutes;
9.
Take a small dough, roll it thin with a rolling pin, and cover the remaining dough with plastic wrap to prevent the moisture in the dough from evaporating prematurely and affecting the taste;
10.
Put sesame filling in the middle of the dough;
11.
Wrap the dough and squeeze it tightly, with the mouth facing down;
12.
After all the dough is finished, put it into a 9-inch round mold with the mouth facing down. The rest of the dough can be fermented on the baking tray. Extra space must be reserved because it will expand after fermentation and put it in the oven for the second time. Fermented to 1.5 times larger;
13.
Take out the fermented bread, brush the surface with a layer of egg yolk liquid, and sprinkle with a layer of coarse sugar;
14.
Put it in the middle of the oven and bake for 15-18 minutes at 175 degrees.
15.
After the bread is baked, put it out of the oven and put it on the grill until it cools. After cooling, put it in a fresh-keeping bag or fresh-keeping box and keep it sealed.
16.
Finished picture
Tips:
1. If you can't finish eating bread, you can wrap it in a fresh-keeping bag and put it in the refrigerator for freezer storage. When you eat, put it in the oven and heat it.
2. The temperature of the oven needs to be adjusted according to each oven.
3. The sesame filling can be replaced with other fillings.
4. You can reserve 10 grams of water for the ingredients, and add it if it is not enough, so as to prevent the dough from getting too wet.
5. This recipe can also be used to make toast. If you have a bread machine, use the one-button bread function without shaping or filling, which is very convenient and delicious.
