#四session Baking Contest and It's Love to Eat Festival#cream Frost Decorated Barbie Doll Cake
1.
Egg yolk and egg white are separated in 2 clean and larger containers without water and oil
2.
Put 30g of fine sugar into the egg yolk and stir until the egg yolk is completely dispersed
3.
Add a pinch of salt, 40g milk, and 40g vegetable oil to the egg yolk liquid, and beat it with a manual whisk until it is completely combined.
4.
Sift in low-gluten flour layer by layer, sifting in while cutting and mixing with a rubber spatula
5.
Sift in all the low powder and use a rubber spatula to cut and mix until you can't see the dry powder and flour.
6.
Add a few drops of lemon juice to the egg whites, use an electric whisk while whisking and add 60g of fine sugar in 3 times. Lift the electric whisk to have the curved corners. At this time, preheat the oven to 150 degrees.
7.
Take 1/3 of the beaten egg white and put it into the egg yolk paste, and use a rubber knife to mix the egg white and egg yolk paste.
8.
Pour the egg yolk and protein mixture into the remaining egg yolk paste, and stir evenly. No obvious egg yolk or egg yolk paste can be seen
9.
Put a layer of butter in the mold, pour the mixed cake batter into the mold, shake it twice on the table top to produce large bubbles, put it into the bottom of the preheated oven, turn 150 degrees to 130 degrees and bake 50-60 After 5 minutes, turn to 150 degrees and bake for 10-15 minutes
10.
Take the baked cake out of the oven, shake it on the table 2 times, shake off the heat, and immediately buckle it on the grill and let it cool down before releasing it from the mould.
11.
Divide the completely cooled cake base into 3 portions, and put the cream frosting in the middle of the 2 layers.
12.
Use blue cream on the surface
13.
The Barbie doll that comes with the mold takes a bath in advance and wraps it with tin foil below the waist
14.
Insert the Barbie doll into the hole of the cake base and put it in the refrigerator
15.
Make florets with creams of various colors and put them in the refrigerator to freeze
16.
The upper body of the doll is also filled with blue cream in a piping bag to make clothes, and then the made flowers are arranged on the skirt
17.
The flowers are arranged and decorated, and the beautiful Barbie doll cake is ready
Tips:
1. The recipe for the bottom of the cake is an 8-inch chiffon cake recipe, which is just right in this 7-inch Barbie mold
2. The style of the skirt can be decorated with the way you like to decorate
