#四session Baking Contest and It's Love to Eat Festival#durian Flavored Mango Sliced Pizza
1.
Prepare the ingredients, crush the freeze-dried durian in advance, and cut the mango into small cubes
2.
Pour a little oil into the pizza mold
3.
Brush evenly with a brush to allow oil to cover the mold to prevent sticking
4.
Put in a pizza base, and bake it in the oven for a few minutes at 180 degrees for about 10 minutes (if it is a frozen base, you need to thaw it and return it to room temperature in advance, if it is a fresh base, just bake it)
5.
This is the bottom of the cake that has been baked for ten minutes (because the family's taste preference is a bit crisper)
6.
Spread a layer of mozzarella cheese
7.
Sprinkle the freeze-dried durian chopped evenly on top
8.
Sprinkle a thick layer of mozzarella cheese
9.
Because it’s freeze-dried shredded durian, I sprinkled a little bit of drinking water on the surface with a spoon to prevent it from drying out
10.
Sprinkle the mango diced evenly and put it in the oven at 180 degrees for about 25 minutes
11.
The pizza is ready and ready to be eaten after it’s out of the oven
Tips:
Heart-warming reminder: The bottom of the cake can be semi-finished or ready-made, depending on your preference and convenience.
Because fresh durian meat is not used, it is freeze-dried, so it is strictly durian, but the taste is also very good. The bottom of the cake is the kind of crunchy you like. You can adjust it according to your preference and the temperature of the oven at home. .
