#四session Baking Contest and It's Love to Eat Festival#snowtop Jackfruit Butter Cake

Name: #四session Baking Contest and It's Love to Eat Festival#snowtop Jackfruit Butter Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Jackfruit core mud; 67 watching butter; 50g he; 25g Low-gluten flour; 1 piece egg; 1g Baking powder; 5 Ripe Jackfruit Core; 20g White chocolate

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When I looked closely, I realized that this was a butter cake. Considering that it can kill two birds with one stone and consume jackfruit cores and white chocolate at the same time, don't forget it.
A lot of oil, but not much powder, jackfruit core is the most important filler. Seeing it bubbling in the oven and splashing on the walls of the oven, thinking of scrubbing the oven, thinking of how much fat, can only be emotional.
After it was released, it was discovered that a mistake was made. It's not non-stick mold, it's just a layer of oil on the inner wall. For the bread, it may be enough. For this cake, you probably have to sprinkle another layer of flour to release the mold. At least, you have to put a layer of paper on the bottom. Sure enough, tossing left and right, they couldn't get it out. Simply let it stay inside, continue to the next step, and wait until it cools down to see if it will release better.
It's hard to get cold. . . . "

Ingredients

90g Jackfruit Core Mud
67 watching Butter

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50g He
25g Low-gluten Flour
1 piece Egg

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1g Baking Powder
5 Ripe Jackfruit Core
20g White Chocolate

#四session Baking Contest and It's Love to Eat Festival#snowtop Jackfruit Butter Cake

1. Cake: 90 grams of jackfruit core mud, 67 grams of butter, 50 grams of sugar, 25 grams of low-gluten flour, 1 egg, 1 gram of baking powder, 5 cooked jackfruit cores. Decoration: 1 cooked jackfruit core, 20 grams of white chocolate

2. 90g cooked jackfruit cores are chopped into a food processor and beaten,

3. Into a delicate mud,

4. The butter is softened and poured into a large bowl with the caster sugar.

5. Beat until loose.

6. Add eggs in portions and beat them into a uniform paste.

7. Mix the baking powder with the flour and sift into the oil and egg mixture. Mix well.

8. Add the jackfruit kernel puree and mix well.

9. Cut five jackfruit cores into small pieces and pour them into the batter,

10. Mix well.

11. Load into the mold, 8 minutes full.

12. Put it in the oven, middle level, and heat up and down at 175 degrees, and bake for about 35 minutes.

13. Melt the white chocolate in water,

14. The cake is baked until the surface is golden and out of the oven.

15. Unmold, smear white chocolate on the surface, then chop the remaining jackfruit core and sprinkle it on the surface.

Tips:
Jackfruit core can be replaced with chestnut.
Non-stick molds need to be coated with oil and loose powder for easy demolding.
The baking time and firepower need to be adjusted according to the actual situation.

#四session Baking Contest and It's Love to Eat Festival#snowtop Jackfruit Butter Cake

Ingredients

#四session Baking Contest and It's Love to Eat Festival#snowtop Jackfruit Butter Cake

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