#四session Baking Contest and It's Love to Eat Festival#snowtop Jackfruit Butter Cake
1.
Cake: 90 grams of jackfruit core mud, 67 grams of butter, 50 grams of sugar, 25 grams of low-gluten flour, 1 egg, 1 gram of baking powder, 5 cooked jackfruit cores. Decoration: 1 cooked jackfruit core, 20 grams of white chocolate
2.
90g cooked jackfruit cores are chopped into a food processor and beaten,
3.
Into a delicate mud,
4.
The butter is softened and poured into a large bowl with the caster sugar.
5.
Beat until loose.
6.
Add eggs in portions and beat them into a uniform paste.
7.
Mix the baking powder with the flour and sift into the oil and egg mixture. Mix well.
8.
Add the jackfruit kernel puree and mix well.
9.
Cut five jackfruit cores into small pieces and pour them into the batter,
10.
Mix well.
11.
Load into the mold, 8 minutes full.
12.
Put it in the oven, middle level, and heat up and down at 175 degrees, and bake for about 35 minutes.
13.
Melt the white chocolate in water,
14.
The cake is baked until the surface is golden and out of the oven.
15.
Unmold, smear white chocolate on the surface, then chop the remaining jackfruit core and sprinkle it on the surface.
Tips:
Jackfruit core can be replaced with chestnut.
Non-stick molds need to be coated with oil and loose powder for easy demolding.
The baking time and firepower need to be adjusted according to the actual situation.