#四session Baking Contest and is Love to Eat Festival# Jackfruit Kernel Butter Muffins

Name: #四session Baking Contest and is Love to Eat Festival# Jackfruit Kernel Butter Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g Jackfruit core mud; 1 piece egg; 30g White sugar; 50g butter; 1/4 teaspoon Baking powder; 1/2 tablespoon milk

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

For a long time, I didn't like the overly rich fragrance of butter, and I rarely made butter cakes and buttery muffins. Besides, muffins made of vegetable oil are easier than melting or whipping butter. However, for the numerous jackfruit cores, I made butter muffins for an unprecedented time.
The effect is not bad, the taste of butter, it is better to eat it while it is hot. . . "

Ingredients

50g Low-gluten Flour
50g Jackfruit Core Mud
1 piece Egg

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30g White Sugar

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50g Butter

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1/4 teaspoon Baking Powder
1/2 tablespoon Milk

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#四session Baking Contest and is Love to Eat Festival# Jackfruit Kernel Butter Muffins

1. Ingredients: 50 grams of low-gluten flour, 50 grams of jackfruit core paste, 1 egg, 30 grams of white sugar, 50 grams of butter, 1/4 teaspoon of baking powder, 1/2 tablespoon of milk

2. Put the steamed jackfruit core into the food processor,

3. Beat into crumbles.

4. The butter is softened and sweetened,

5. Whipped loose.

6. Pour the jackfruit core mud and beat evenly.

7. Add egg liquid in portions and beat evenly.

8. Add milk and beat evenly.

9. Mix flour and baking powder and sift into a bowl.

10. Mix well into a moist batter.

11. Put it into a muffin cup, eighth full,

12. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.

13. The surface is golden and baked.

14. Demould immediately.

Tips:
Jackfruit pits can be replaced with chestnuts or other nuts and dried fruits.
The baking time and firepower need to be adjusted according to the actual situation.