#四session Baking Contest and It's Love to Eat Festival# Wonton Skin Salad Cup

#四session Baking Contest and It's Love to Eat Festival# Wonton Skin Salad Cup

1. Brush the inner wall of the cake with oil.

2. Take two pieces of wonton wrappers and brush them with a layer of salt water.

3. Then cross the wonton wrappers as shown in the figure. The side with water is inside.

4. Put it into the oiled mold.

5. Fork the middle part of the wonton wrapper with a fork. Avoid swelling at the bottom of the wonton wrapper during baking.

6. Put it in the middle layer of the preheated oven and bake at 200 degrees for ten minutes. I like to burn it a little bit and make it crispy. But don't be too anxious, otherwise it will be bitter. Take out the baked wonton wrappers and let cool.

7. Then mix some vegetable or fruit salad and put it in the wonton cup. A delicious snack can be eaten (seriously, this one is really crunchy and delicious).

8. It is fast and delicious, no pressure for novices.

Tips:

You can also use cake 12 continuous molds. If there is no continuous cake mold, you can also use cupcake cups as molds. Try the situation to play ha.