Three Fresh Wontons
by Little donkey egg mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Finely chop the fish; the shrimp will be cleaned and chop finely for later use.
2. Finely chop the minced fish, shrimp paste and pork filling, then add the seasoning (1) to make the filling.
3. Add a little stuffing to each wonton wrapper, squeeze it into an official hat-style wonton, and then boil it in boiling water until it floats.
4. Mix the seasoning thoroughly and put it in a bowl, then add the cooked wontons, and finally sprinkle in the washed and chopped coriander and chopped green onion. Serve.
