Three Fresh Wontons

Name: Three Fresh Wontons
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some fish; Some Thin wonton wrapper; Some shrimp; Some Pork filling; Some shallot; Some parsley; Some liqueur; Some starch; Some salt; Some pepper; Some sesame oil; Some Egg white; Some Broth

by Little donkey egg mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Three Fresh Wontons

1. Finely chop the fish; the shrimp will be cleaned and chop finely for later use.

2. Finely chop the minced fish, shrimp paste and pork filling, then add the seasoning (1) to make the filling.

3. Add a little stuffing to each wonton wrapper, squeeze it into an official hat-style wonton, and then boil it in boiling water until it floats.

4. Mix the seasoning thoroughly and put it in a bowl, then add the cooked wontons, and finally sprinkle in the washed and chopped coriander and chopped green onion. Serve.