Shacha Chaoshan Beef Balls

Name: Shacha Chaoshan Beef Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 capsules Chaoshan Beef Balls; 2 tablespoons Shacha sauce; 2 tablespoons Oyster sauce; Some pepper; 2 tablespoons chili sauce

by Light up

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chaoshan Beef Ball is a popular snack in Shantou, and it is also a specialty of Shantou. If you travel to Shantou without eating the most famous beef balls and fish balls in Shantou, it is equivalent to having never been to Shantou. Said to be good at beef balls, delicious, very strong beef flavor, taste elastic. Awesome! Today I will teach you to cook alternative Chaoshan beef balls. (I am an authentic Chaoshan person. If you need beef balls and fish balls, I can ship them... Haha)"

Ingredients

20 capsules Chaoshan Beef Balls
2 tablespoons Shacha Sauce
2 tablespoons Oyster Sauce
Some Pepper
2 tablespoons Chili Sauce

Shacha Chaoshan Beef Balls

1. 1. First, cut the beef ball with a knife on the "cross". You can cut it deeper but don't cut it to the end.
2. Then put oil in the pan, put the cut beef balls into the deep fry, turn off the fire and fry. Stir-fry constantly, be careful not to heat up the bananas. Be sure to keep stirring. The beef balls are fried until they are crispy on the surface, and the beef balls will spread out like a flower.

2. Prepare the sauce,
2 tablespoons of shacha sauce.
.Gas consumption 2 scoops
.Pepper to taste
. 2 tablespoons of chili sauce (if you don’t eat spicy food, you don’t need to add it). After frying the remaining oil in the pot, put the prepared sauce in the pan, turn off the heat and bring it to a boil, then add half a bowl of water to boil the sauce.

3. That's it. ...................

4. After boiling, there is no need to add salt, because the sauce itself has salt. Pour the cooked sauce on the fried beef balls, you can put some celery.
Just do something like this. A plate of beef balls with shacha sauce is ready to serve.

5. . . . Chaoshan beef balls, fried is also delicious

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