Stir-fried Beef Balls with Vegetables
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the vegetables and set aside.
2. The Chaoshan beef balls are reserved.
3. Pour a little oil in a hot pan and sauté the chopped green onion and ginger.
4. Add an appropriate amount of water to a boil with salt chicken essence and pepper.
5. Add the beef to a boil.
6. Cook until the beef is cooked through.
7. Turn off the heat after adding the greens.
8. Serve ready to serve.
