[shanghai] Braised Lamb

[shanghai] Braised Lamb

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Winter is a good time to eat lamb, lamb hot pot, lamb scorpion, roast lamb and so on. The most suitable mutton dish for Chinese New Year is braised mutton. This year’s Spring Festival came relatively early, and everyone began to quietly prepare for the Spring Festival, sending out New Year’s calendars, booking the company’s New Year’s Eve dinner, and preparing for the annual meeting... Our lovely cooks will naturally also be dispatched to help us. Chinese New Year reunion dinner, warm-up...Although the weather in the Spring Festival is cold, but we can't resist our passion for food, come with a pot of braised lamb to warm the body, warm the stomach, and warm people's hearts. "

Ingredients

[shanghai] Braised Lamb

1. Cut the mutton into pieces, rinse well, put clean water in the pot, cook the mutton under cold water, medium heat, and then cook for 5-10 minutes, scoop off the froth [Cooking Tips: Note that it is boiled under cold water, so that it can Force blood out]

[shanghai] Braised Lamb recipe

2. Remove the lamb after blanching and rinse with running water

[shanghai] Braised Lamb recipe

3. Put the rinsed lamb into the pot, add enough water, it's better to have the lamb before it, boil on high heat, peel the white radish and cut into large pieces, put it in the pot, cook for 15 minutes, take out the radish, discard it No need 【Cooking skills: White radish is a good helper to help lamb mutton】

[shanghai] Braised Lamb recipe

4. After taking out the radish, put in about 40g rock sugar and an star anise. After the sugar has melted, add about 30ml of light soy sauce without adding salt, then add about 5ml of dark soy sauce to increase the color and continue to simmer for about 40 minutes.

[shanghai] Braised Lamb recipe

5. Turn to medium heat, add red dates and wolfberry

[shanghai] Braised Lamb recipe

6. Stew until the meat is crispy, and the sauce can be collected over high heat

[shanghai] Braised Lamb recipe

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