Shanghai Fried Shrimp

Shanghai Fried Shrimp

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried prawns with oil is a delicious side dish. The shells are crispy and the meat is fresh and sweet. Even the shells can be swallowed together with this Shanghai fried prawns. Fried prawns with fried prawns are the best choice. Shrimp should be fresh and medium in size. If it is too small, it will inevitably be boring after being fried. If it is too large, it will not be easy to deep-fry. The fresher the shrimp, the better the taste"

Ingredients

Shanghai Fried Shrimp

1. Prepare ingredients

Shanghai Fried Shrimp recipe

2. Cut off the shrimp silk

Shanghai Fried Shrimp recipe

3. Prepare ginger and green onion, mix well with 30ml light soy sauce and 12g sugar, set aside

Shanghai Fried Shrimp recipe

4. Heat the oil in a hot pan and add 2 slices of ginger until fragrant

Shanghai Fried Shrimp recipe

5. Pour the shrimp oil in batches

Shanghai Fried Shrimp recipe

6. After one minute, pick up the oil control until it bursts.

Shanghai Fried Shrimp recipe

7. Pour out all the oil, add chopped green onion and ginger slices and sauté

Shanghai Fried Shrimp recipe

8. Cook the shrimp in the cooking wine

Shanghai Fried Shrimp recipe

9. Add the seasoning sauce and stir-fry evenly, then turn off the heat and bring out the pan

Shanghai Fried Shrimp recipe

10. Serve

Shanghai Fried Shrimp recipe

Tips:

1. If you don't want to open a big oil pan at home, you can burst the oil in stages
2. This kind of shrimp is very tender and sweet, without complicated seasoning, and the original taste is better

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