Shaqima

Shaqima

1. 1. Beat eggs in the basin, pour high flour, medium flour, and baking powder.

2. 2. Grasp evenly with your hands. (It will feel slightly sticky at first, but it will not stick to it after it becomes a ball)

3. 3. Knead the dough smoothly, cover with plastic wrap and relax for 30 minutes. (It feels that the dough is a little bit dry and you can add a little egg liquid. No water is added during the whole process of kneading, so it tastes soft and does not grind teeth)

4. 4. Sprinkle a little flour on the kneading pad to prevent sticking, and roll the loose dough into a slightly larger rectangular dough.

5. 5. Use a scraper to cut into thin strips. (It will swell when it is cut thick and deep-fried, but it will not look good if it is too thick)

6. 6. Cover the cut dough with a little flour and shake well to prevent sticking.

7. 7. Heat a half pot of cooking oil to 7 minutes hot, add a little noodles, it will float quickly. (If you can't finish frying in one pot, pour it in twice)

8. 8. Flip the filter several times to make it evenly colored.

9. 9. After frying until golden brown, remove the oil and put it in a clean basin.

10. 10. Boil sugar water: Pour water, sugar and salt into the milk pot.

11. 11. Use chopsticks to roll the maltose into the pot. (Maltose is relatively sticky, use chopsticks to help melt it when it's out of the pot)

12. 12. Stir constantly with a spoon until the sugar water changes color slightly and becomes a soft candy state. Pour in the fried noodles. (The sugar water is about 115°C, which can just stick to the dough. If the oil temperature is too high, sanding will occur, and the temperature is too low and the viscosity is poor.)

13. 13. Turn over the pan to coat the dough evenly with sugar sauce. (If you can't turn the pot, use a spoon to stir evenly)

14. 14. Sprinkle white sesame seeds on top of the pan and mix well.

15. 15. Mix it while hot and scoop it into a square mold.

16. 16. Press firmly by hand. (Or put a layer of fresh-keeping bag, put heavy objects to compact)

17. 17. After cooling, turn the mold upside down and release it.

18. 18. Lift up the lid of the bottom mold, you can see layers of wire drawing.

19. 19. Cut into cubes with a knife and start eating!

Tips:

Tips:

1. You can buy maltose in supermarkets or Taobao. If you don't have it, you can use honey or water syrup instead to make the syrup more viscous.

2. I only use white sesame seeds for flavoring in the fruit. You can also add cranberries, raisins, and dried nuts.

3. The mold I use is a 6-inch (side length 16.4cm×height 6cm) square non-stick mold. I probably made this plate, and one more piece. You can make it according to your own needs. If the mold is not If you don't stick, you need to brush the oil, otherwise it will be difficult to demould.