Sheep Scorpion Hot Pot

Name: Sheep Scorpion Hot Pot
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2000g Sheep Scorpion (Scorpion); 50g Green onions; 4 slices Bay leaf; 1 piece nutmeg; 7 Dried chili (small); 30 capsules pepper; 5 pcs crystal sugar; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Doubanjiang; 2 tablespoons Balsamic vinegar; 20g ginger; 3 pcs star anise; 10g Cinnamon

by Original Life•Home

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Yesterday was "Heavy Snow", and it coincided with the weekend. I invited a family of friends to come home for a small gathering, stew a pot of fragrant lamb scorpion, and mix it with some green vegetables. Everyone sat around and chatted with each other, and they all praised the lamb scorpion. It’s more delicious than the restaurant’s. I’ll share my approach

Sheep Scorpion Hot Pot

1. The sheep scorpion must be fresh. After buying it, rinse it off and soak in clean water for more than 2 hours. Change the water twice in between, soak it without blood and remove the water.

2. Prepare the seasoning, put the peppercorns in a seasoning box

3. Pour a little cooking oil, add seasonings (except Chinese pepper), stir-fry on low heat to create a fragrance

4. Add more than half a pot of water, add the lamb scorpion, and put it in the seasoning box (Chinese pepper)

5. After the water is boiled, add cooking wine, balsamic vinegar, light soy sauce, soy sauce, rock sugar and bean paste.

6. After the meat is soft and rotten, pour it into the hot pot, match it with your favorite vegetables, and enjoy the deliciousness at home.

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Sheep Scorpion Hot Pot

Ingredients

Sheep Scorpion Hot Pot

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