1. Prepare ingredients.
2. First, stir-fry the shredded pork in a frying pan.
3. Add an appropriate amount of cooking wine.
4. Add shepherd's purse and stir fry.
5. Add half a pot of water to a boil.
6. Cut the tofu into pieces with a knife and put them in the soup.
7. Add water chestnut powder to the soup to make the soup thick.
8. After boiling, add salt and start eating.
