Shepherd's Purse Wonton
1.
Wash the pork leg and cut into small pieces into the blender.
2.
Beat in an egg, half a bowl of clean water, and stir in salt, pepper, and peanut oil to form a delicate meat paste.
3.
The stirred meat paste is packed out.
4.
Remove the old leaves and roots of shepherd's purse, wash and drain.
5.
Use a knife to chop the drained shepherd's purse slightly into a blender.
6.
Stir into shepherd's purse chopped.
7.
Pour the meat paste into the blender again and mix with the chopped shepherd's purse.
8.
Prepare wonton wrappers
9.
Take a piece of wonton wrapper and put a little filling.
10.
Roll up from one corner.
11.
Fold the two ends again in the middle.
12.
Another package method: goldfish wonton.
13.
Prepare the seasoning for the soup.
14.
Bring half a pot of water to a boil in a pot on high heat, carefully lower the wontons into the pot one by one, and gently stir with a colander.
15.
After the fire is boiled, chill the water twice. Just boil it again.
16.
Rinse the seasoning with boiling water in a bowl, pick up the wontons and put them in a bowl. Sprinkle a little coriander and drizzle a few drops of sesame oil. Serve hot.