Shepherd's Purse Wonton

Shepherd's Purse Wonton

by Meng Yue's small stove

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Shepherd's Purse Wonton

1. Wash the pork leg and cut into small pieces into the blender.

Shepherd's Purse Wonton recipe

2. Beat in an egg, half a bowl of clean water, and stir in salt, pepper, and peanut oil to form a delicate meat paste.

Shepherd's Purse Wonton recipe

3. The stirred meat paste is packed out.

Shepherd's Purse Wonton recipe

4. Remove the old leaves and roots of shepherd's purse, wash and drain.

Shepherd's Purse Wonton recipe

5. Use a knife to chop the drained shepherd's purse slightly into a blender.

Shepherd's Purse Wonton recipe

6. Stir into shepherd's purse chopped.

Shepherd's Purse Wonton recipe

7. Pour the meat paste into the blender again and mix with the chopped shepherd's purse.

Shepherd's Purse Wonton recipe

8. Prepare wonton wrappers

Shepherd's Purse Wonton recipe

9. Take a piece of wonton wrapper and put a little filling.

Shepherd's Purse Wonton recipe

10. Roll up from one corner.

Shepherd's Purse Wonton recipe

11. Fold the two ends again in the middle.

Shepherd's Purse Wonton recipe

12. Another package method: goldfish wonton.

Shepherd's Purse Wonton recipe

13. Prepare the seasoning for the soup.

Shepherd's Purse Wonton recipe

14. Bring half a pot of water to a boil in a pot on high heat, carefully lower the wontons into the pot one by one, and gently stir with a colander.

Shepherd's Purse Wonton recipe

15. After the fire is boiled, chill the water twice. Just boil it again.

Shepherd's Purse Wonton recipe

16. Rinse the seasoning with boiling water in a bowl, pick up the wontons and put them in a bowl. Sprinkle a little coriander and drizzle a few drops of sesame oil. Serve hot.

Shepherd's Purse Wonton recipe

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