Shi Weng Fish Tofu Soup
by Jianye Hardware
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take the processed fish and set aside.
2. Add peanut oil, heat the oil and fry the rockfish until golden brown.
3. Add a proper amount of water, boil the water, add the rockfish and cook, and add the ginger slices.
4. Cook until milky white, add tofu and cook for five minutes.
5. Add coriander.
6. Finished product.
