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Shiitake Mushroom Mixed Shaomai (dumpling Skin Version)
by Pointy Lab
Favorite
Difficulty
Easy
Time
30m
Serving
3
Shao Mai is a very popular specialty snack, which is said to originate from steamed buns. The main difference between it and steamed buns is that it uses unfermented noodles to make the skin, and that the top is not sealed and made into a pomegranate shape. Nowadays, the fillings of siu mai are also varied. Everyone has made changes according to their own tastes. There are vegetarian and meaty ones, but my only favorite is glutinous rice. You can add or not add meat, as long as there is The glutinous rice is good. The glutinous rice with savoury flavors was sticky and distinct. I couldn't help but put one in my mouth. Especially with some Totole fresh chicken sauce, this vegan filling becomes wonderful.
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