Shishan Big Top Bitter Gourd Sashimi
by Jim2870
Favorite
Difficulty
Easy
Time
15m
Serving
3
How to make big bitter gourd sashimi by yourself? 1How to make big bitter gourd sashimi by yourself? 2How to make big bitter gourd sashimi by yourself? 3How to make big bitter gourd sashimi by yourself? 4How to make big bitter gourd sashimi by yourself? 5How to make big bitter gourd sashimi by yourself? 6How to make big bitter gourd sashimi by yourself? 7
Read step by step in our village (Tanbian Village, Shishan Town, Foshan City). There is a bitter gourd specialty store that makes big top bitter gourd sashimi. It's really called first-class sashimi. There are many big top bitter gourds in Tanbian village. I have tried it, and I feel that it is not as authentic and tastes as good as his home made. With the rapid development of Shishan Town, the planting area of big top bitter gourd is becoming less and less. Taking advantage of the famous big top bitter gourd, eat more bitterness. You will earn it if you eat it, and maybe it will not be there in the future. It. As a foodie, my talent is of course to cook. After eating the big top bitter gourd sashimi from the franchise store, I decided to make it myself. An appetizer cold bitter gourd, but not fragrant but not hot, the taste is superb.
Read step by step in our village (Tanbian Village, Shishan Town, Foshan City). There is a bitter gourd specialty store that makes big top bitter gourd sashimi. It's really called first-class sashimi. There are many big top bitter gourds in Tanbian village. I have tried it, and I feel that it is not as authentic and tastes as good as his home made. With the rapid development of Shishan Town, the planting area of big top bitter gourd is becoming less and less. Taking advantage of the famous big top bitter gourd, eat more bitterness. You will earn it if you eat it, and maybe it will not be there in the future. It. As a foodie, my talent is of course to cook. After eating the big top bitter gourd sashimi from the franchise store, I decided to make it myself. An appetizer cold bitter gourd, but not fragrant but not hot, the taste is superb.
