Shouxi Hot Pot

Shouxi Hot Pot

by Yuxi House

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

In winter, a small hot pot is really suitable! At noon, we will have two of us. If we don’t want to make more dishes, let’s have a small hot pot. It is really simple and convenient. Just two days ago, the two bottles of sauce sent by Yixian just happened to be used, so let’s have a birthday. Hi pot! ! After eating a pot, you can continue to have another pot, haha! !

Ingredients

Shouxi Hot Pot

1. Prepare the ingredients, a few red dates, and a knife for carving mushrooms;

Shouxi Hot Pot recipe

2. Tofu, cut into pieces;

Shouxi Hot Pot recipe

3. Soak a plate of tofu;

Shouxi Hot Pot recipe

4. Hao Cai, clean it;

Shouxi Hot Pot recipe

5. Pork belly, cut into slices, today’s meat is a bit fatter;

Shouxi Hot Pot recipe

6. Heat the pan, add some oil, add the tofu cubes, and fry until golden on both sides;

Shouxi Hot Pot recipe

7. Prepare a small saucepan, first fry the pork belly in the saucepan;

Shouxi Hot Pot recipe

8. Then add tofu and oil bubble;

Shouxi Hot Pot recipe

9. Add shouxi sauce and a pinch of salt;

Shouxi Hot Pot recipe

10. Add appropriate amount of water, red dates and shiitake mushrooms;

Shouxi Hot Pot recipe

11. Bring to a boil over high fire;

Shouxi Hot Pot recipe

12. Add Hao dishes and start eating;

Shouxi Hot Pot recipe

13. After one pot is finished, continue to cook the second pot;

Shouxi Hot Pot recipe

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