Shredded Cabbage
by Good day Xiaomei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare one raw cabbage, green onion, garlic clove
2. Tear the cabbage with your hands (you must tear it with your hands, it will be very authentic) shred the green onion and slice the garlic
3. Prepare the ingredients, soy sauce, steamed fish drum oil, bean paste, green onion and garlic
4. Put the right amount of oil in the wok and stir in the chives and garlic bean paste. Then add the torn cabbage and stir fry.
5. Add in order, soy sauce, steamed fish oil, salt, chicken essence, and stir fry for one minute
6. Stir fry, ready to serve
7. Loading
8. It tastes so good, the same as in a good restaurant. (Fall in love with food, cook what you want to eat)
