Shredded Carrot Elephant Soup

Name: Shredded Carrot Elephant Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Elephant Clam; Some radish; Some Pork Ribs Soup; Some shallot; Some ginger; Some salt

by northsouth

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of the elephant trunk is tender and flexible. After the Spring Festival, the price of seafood has dropped. When I went to the vegetable market, I saw that the price of live little elephant mussel was about 30 yuan a catty, and I could finally afford it. "

Ingredients

5 Elephant Clam
Some Radish
Some Pork Ribs Soup
Some Shallot
Some Ginger
Some Salt

Shredded Carrot Elephant Soup

1. Break open the elephant trunk, remove the belly and black thread, and wash it. (The first three steps can be completed by the seafood vendor for help)

2. Pork ribs soup, small half of radish, shredded

3. Put a small amount of oil in the pot, saute the green onion and ginger, add the radish and stir fry for a while, pour in the ribs soup (only use soup)

4. Bring the soup to a boil, add a small amount of salt to taste, add the elephant trunks, bring it to a boil, turn off the heat, and let it get up for a while.

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