Shredded Carrot Elephant Soup

Shredded Carrot Elephant Soup

by northsouth

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The meat of the elephant trunk is tender and flexible. After the Spring Festival, the price of seafood has dropped. When I went to the vegetable market, I saw that the price of live little elephant mussel was about 30 yuan a catty, and I could finally afford it. "

Ingredients

Shredded Carrot Elephant Soup

1. Break open the elephant trunk, remove the belly and black thread, and wash it. (The first three steps can be completed by the seafood vendor for help)

Shredded Carrot Elephant Soup recipe

2. Pork ribs soup, small half of radish, shredded

Shredded Carrot Elephant Soup recipe

3. Put a small amount of oil in the pot, saute the green onion and ginger, add the radish and stir fry for a while, pour in the ribs soup (only use soup)

Shredded Carrot Elephant Soup recipe

4. Bring the soup to a boil, add a small amount of salt to taste, add the elephant trunks, bring it to a boil, turn off the heat, and let it get up for a while.

Shredded Carrot Elephant Soup recipe

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