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Shredded Pork with Green Pepper (homemade Version)
by Sixi Mingzi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the local pork, add starch, pepper, edible oil, salt, chicken bouillon, and egg whites and grab them with your hands!
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2. Shred the green pepper and set aside!
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3. Shred old ginger, slice garlic, mince watercress, and set aside a few peppers.
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4. Get out of the pot and burn oil, stir fry and stop cooking, and out of the pot!
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Tips:Add some oil when marinating the shredded pork so that the shredded pork does not stick together!
