1. Haha, kill the pig, 200 catties, behemoth! It takes a few people to get it done
2. Cut the pork into pieces, according to your needs, just suitable, it will take a long time to smoke if it is too big!
3. Marinate the cut pork, usually coat the pork with salt, and marinate it for 4-5 days. The salt should be immersed in the meat to prevent it from rot and smell!
4. After 4-5 days, pass the marinated pork over water for 1-2 times, wash off the salt, and dry it.
5. It can be smoked after it is dried. Remember to watch the fire when smoking, otherwise it will not burn well.
6. It can be made in 3-5 days. This time is smoked all day long. If it is not specially made, it will usually take longer.
Tips:The meat raised by farm pigs will be more delicious, most of the pork on the market is fattening, and the meat is not as good as farm pigs! The pickling methods are also different in each place. For example, you like to eat spicy ones. You can pick these seasonings according to your favorite experience! The original flavor can also be modulated while cooking!
