Shrimp and Jade Tofu in Casserole
by Heart delicacy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients you need
2. Head and shell the shrimp, pick the sand line, put a small amount of cooking wine, salt and cornstarch, pinch a few times and set aside
3. Yuzi tofu cut into sections
4. Coated with starch
5. Fry the golden brown on both sides in a frying pan
6. Prepare the casserole pot, pour the fried jade tofu, add the shrimp and vegetable granules, add appropriate amount of water to boil, then add a small amount of seasonings and turn off the heat to enjoy
Tips:1 Put the jade tofu in a frying pan until it is fried, then gently flip it, don't flip it in the middle, it will break easily
2 The tofu itself has a salty taste, and the seasoning should be small
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