Shrimp and Spinach Congee [ms. Kong Teaches Cooking]

Name: Shrimp and Spinach Congee [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g 50 grams of rice; 30g 30 grams spinach; 3 3 fresh shrimps; Some salt

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My previous recipe posts would put a logo on the picture, but I found that even if there is a logo, there are still some official accounts that will directly copy and replace my logo. I don't have the energy to defend my rights, and I can't do it, so I just don't add a logo to my pictures, so that the pictures that readers here see will be more refreshing!

I have written so many recipes, each of which has a very simple layout. It is nothing more than an introduction + video + moving picture steps + finished picture. The purpose is still to hope that after you see my recipe, the focus is on the steps, no matter simple or slightly complicated recipes, you can see it clearly.

The spinach and shrimp porridge I shared today is very simple, but it is really great as a breakfast porridge! This very light and nutritious porridge has a salty, fragrant and sweet taste, and the color is emerald green. In the morning, a bowl of warm vegetable porridge is delicious, delicate and warm, just right. No matter how cold the weather is, only a bowl of energy-filled porridge is enough. We have to make breakfast porridge in a different way.

Ingredients

Shrimp and Spinach Congee [ms. Kong Teaches Cooking]

1. The rice is washed clean.

Shrimp and Spinach Congee [ms. Kong Teaches Cooking] recipe

2.
After adding water to a boil, turn to medium and low heat and boil slowly. (Generally speaking, if you want to boil porridge with a suitable dryness, the ratio of rice to water is about 1:15.)