Shrimp Corn Baguette Salad

Name: Shrimp Corn Baguette Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Big golden bud corn kernels; 5 Fresh shrimp; 1/2 root Baguette; 50g Cucumber; 50g carrot; 60g Ham sausage; 8 Cherry tomatoes; 2 tablespoons Salad dressing; 2g salt; a little White pepper

by Mu Yu's Baking Time Machine

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The summer solstice is over, and what the common people say is the "bitter summer". Come here with a fresh and refreshing shrimp and corn baguette salad. I hope it will make you appetite and full of vitality.

Shrimp Corn Baguette Salad

1. Prepare the ingredients needed for "Shrimp Corn French Loaf Salad";

2. Dice carrots, similar in size to big golden bud corn kernels;

3. Add water to a boil in a pot, pour corn kernels and diced carrots, and cook for 3-5 minutes;

4. After cooking the ingredients, let the cold water be too cold, drain and set aside;

5. Peel off the shells of the shrimps, remove the shrimp threads on the back and abdomen of the shrimps, cook them for later use;

6. Dice cucumber, 4 small pieces of holy fruit, and dice ham;

7. Cut thick slices of baguette;

8. Put the ingredients into a large bowl, add 2 grams of salt, and sprinkle a little white pepper

9. Squeeze in the salad dressing

10. Stir evenly

11. Spread the bread slices on the salad and serve;

Tips:
1. The corn kernels are made of fresh Dajinya undressed whole embryo fresh fragrant waxy corn kernels, which are more fragrant and waxy than ordinary instant fruit corn beans and have a better taste;
2. If you need to reduce your calorie intake, you can replace the salad dressing with lemon juice and sugar-free yogurt.

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Shrimp Corn Baguette Salad

Ingredients

Shrimp Corn Baguette Salad

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