1. Prepare the ingredients needed for "Shrimp Corn French Loaf Salad";
2. Dice carrots, similar in size to big golden bud corn kernels;
3. Add water to a boil in a pot, pour corn kernels and diced carrots, and cook for 3-5 minutes;
4. After cooking the ingredients, let the cold water be too cold, drain and set aside;
5. Peel off the shells of the shrimps, remove the shrimp threads on the back and abdomen of the shrimps, cook them for later use;
6. Dice cucumber, 4 small pieces of holy fruit, and dice ham;
7. Cut thick slices of baguette;
8. Put the ingredients into a large bowl, add 2 grams of salt, and sprinkle a little white pepper
9. Squeeze in the salad dressing
10. Stir evenly
11. Spread the bread slices on the salad and serve;
Tips:1. The corn kernels are made of fresh Dajinya undressed whole embryo fresh fragrant waxy corn kernels, which are more fragrant and waxy than ordinary instant fruit corn beans and have a better taste;
2. If you need to reduce your calorie intake, you can replace the salad dressing with lemon juice and sugar-free yogurt.