#找年味# Shrimp Dumplings

#找年味# Shrimp Dumplings

1. Remove the head and skin of the shrimp, cut the shrimp line from the back and wash, then add salt and white pepper to marinate for 10 minutes.

2. Knead the dough with warm water, the dough should be slightly hard, and the dough should be mixed and sugared for 10 minutes.

3. Divide the dumpling filling into 12 portions

4. Divide the sugar dough into 12 small doses.

5. Roll the medicament into 1mm thin slices (thin thinner than the dumpling wrapper, and the dough is harder to roll).

6. Put one portion of dumpling stuffing in each skin, then put a shrimp on top, pinch the skins tightly.

7. Knead all the shrimp dumplings, they look good! Shrimp dumplings like fish.

8. Put a little oil in the pan, put the shrimp dumplings into the pan, and fry the bottom over medium-low heat to turn golden brown.

9. Add appropriate amount of hot water to the pot.

10. Cover the lid and continue to simmer over medium-low heat.

11. Beat 2 eggs and add a little salt, then pour them from the center of the pot, pick up the pot and make a circle to make the egg liquid flow into a uniform circle.

12. When the eggs are set and mature, turn off the heat, sprinkle with chopped green onion and serve.

13. It is not only a beautiful dish, but also a good staple food.

Tips:

1. Note that the dough must be slightly harder, so that it is easy to roll out the skin. In addition, when wrapping, you can apply a little water to the pinched skin to make it easier to pinch.
2. You can use what you like for the inset, I used the carrot and pork stuffing for making dumplings at home.