Shrimp Paste

by Cooking woman snacks

4.6 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

2

A side dish that the whole family loves to eat,

The fresh shrimp paste tastes delicious, but if eaten directly, it is too salty.

So, every time you buy shrimp paste, you have to reprocess it.

Decrease the saltiness and increase the flavour, which makes it delicious.

This is also very simple to do,

Come and have a look. "

Ingredients

Shrimp Paste

1. Take 2 tablespoons of shrimp paste,

2. Add four eggs and mix well.

3. Chop half a scallion.

4. Add more oil to the wok, and fry the chopped green onion until fragrant.

5. Pour the shrimp paste egg mixture,

6. Scatter it with chopsticks and stir-fry it.

Comments

Similar recipes

Fried Rice Cake with Seafood Kimchi

Rice Cake, Pickle, Kimchi Juice

Korean Seafood Kimchi Rice Cake

Finger Rice Cake, Baby Cauliflower, Squid