Shrimp Paste

Shrimp Paste

by Cooking woman snacks

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A side dish that the whole family loves to eat,

The fresh shrimp paste tastes delicious, but if eaten directly, it is too salty.

So, every time you buy shrimp paste, you have to reprocess it.

Decrease the saltiness and increase the flavour, which makes it delicious.

This is also very simple to do,

Come and have a look. "

Ingredients

Shrimp Paste

1. Take 2 tablespoons of shrimp paste,

Shrimp Paste recipe

2. Add four eggs and mix well.

Shrimp Paste recipe

3. Chop half a scallion.

Shrimp Paste recipe

4. Add more oil to the wok, and fry the chopped green onion until fragrant.

Shrimp Paste recipe

5. Pour the shrimp paste egg mixture,

Shrimp Paste recipe

6. Scatter it with chopsticks and stir-fry it.

Shrimp Paste recipe

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