Fried Rice Cake with Seafood Kimchi

Name: Fried Rice Cake with Seafood Kimchi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pack (finger rice cake) Rice cake; 150g pickle; 1/2 bowl Kimchi juice; 1 Squid; Some Prawns; 2 tablespoons Small shrimp paste; 100g Cabbage stem; Some Tomato Chili Sauce

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Occasionally I miss kimchi rice cakes, especially kimchi rice cakes with seafood.
This is all thanks to the promotion of Korean traditional food culture in Korean dramas,
Seeing how the characters in the play eat, people can't help but want to try it.

Regarding kimchi rice cakes, I actually like the taste that I made myself. The taste of ketchup is added. It is sour and sweet, sweet and salty, and salty and spicy. It is much better than the authentic one.

Ingredients

1 pack (finger rice cake) Rice Cake
150g Pickle
1/2 bowl Kimchi Juice
1 Squid
Some Prawns
2 tablespoons Small Shrimp Paste
100g Cabbage Stem
Some Tomato Chili Sauce

Fried Rice Cake with Seafood Kimchi

1. Take out the right amount of finger rice cakes

Fried Rice Cake with Seafood Kimchi recipe

2. Boil until soft, then drown in cold water to separate and set aside

3. Remove the surface layer of squid and cut into strips

4. Boil it in a pot of boiling water and remove it for later use

5. 2 scoops of shrimp paste

6. A few prawns, open the back of the prawns to remove the shrimp glands and wash them

7. Wash baby vegetable stems and cut into thin strips (the vegetable leaves are stewed by me tofu)

8. Add oil to the wok, and stir-fry the stalks softly if you like onions, add shredded onions

9. Add the chopped kimchi, then pour in half a bowl of kimchi soup (there is a large box of soup left after buying kimchi)
Add 2 tablespoons of tomato chili paste and stir well

10. This hot sauce is sweet and sour

11. Add a spoonful of shrimp paste, add the rice cakes and squid to the pot

12. When the rice cakes are almost cooked, put the prawns in the pot and slowly simmer until the prawns are cooked. Choose salt and sugar to adjust the taste according to your favorite taste. If there is green garlic, add a few green garlic segments before starting the pot.