Shrimp Seafood Porridge

Shrimp Seafood Porridge

by Still good food

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s hotter in summer and not only sweats a lot, but also loses appetite. Drinking a bowl of porridge not only replenishes water but also raises appetite. It's just that a bowl of porridge is too boring to eat, and the two little guys are a little mouthful. If I don’t want to drink the porridge, I’ll say it’s boring. I added seafood and shrimp to the porridge. The Coke is broken. Not only do they say that porridge is beautiful and nutritious, although we are not at the beach, the little guy also loves the taste of seafood. However, I am not very picky about seafood, but I am a little afraid of thorny things (for example, I like Pippi shrimp but afraid of Pippi shrimp). In this case, I have to peel the skin before eating, otherwise I don't know how to eat it after looking at it for a long time. "

Ingredients

Shrimp Seafood Porridge

1. 1. Material: Daliang Hemi, half a bowl of scallops, 25 dried razor clams, 10 shrimps and 3 shrimps

Shrimp Seafood Porridge recipe

2. .Pour water into the casserole and bring it to heat.

Shrimp Seafood Porridge recipe

3. . Pour in the washed Lianghe rice and stir it until the soup boils for 5 minutes.

Shrimp Seafood Porridge recipe

4. . Pour into the washed dried clams.

Shrimp Seafood Porridge recipe

5. . Pour in the washed scallops and cook until the porridge is thick.

Shrimp Seafood Porridge recipe

6. .Put in the washed shrimp and cook it for 4 minutes.

Shrimp Seafood Porridge recipe

Tips:

Still talking:

The water for cooking porridge should be warm water, which can reduce the loss of nutrients, and the taste of dried seafood can be delicious if it can be cooked slowly on a low heat. Just stir the pan to avoid sticking.

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