Shrimp Tail

Shrimp Tail

by Luohua Sugar Fort DIY Baking

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I was fortunate enough to see a chef I knew made a delicious shrimp tail and recorded the process and shared it with everyone. The photo was taken by me after the chef made it. I am embarrassed to take the photo of the specific details because I need to serve others. So please make up the detailed picture by yourself. Because each chef’s cooking method may be different, I just share the cooking process I saw with everyone. I think many customers like to order this dish when they come to the store, and my kids also love the shrimp tails made by this chef. You can try it. "

Ingredients

Shrimp Tail

1. Frozen shrimp tails are heated in a pot under cold water in order to remove the preservative on the shrimp tails.

2. Heat the pot with more oil, add the red pepper section to fry the oil to create a flavor, then add the overwatered shrimp tails, add an appropriate amount of cooking wine and an appropriate amount of Donggu Yipin Xian.

3. Add soft white sugar, monosodium glutamate and chicken powder, and stir fry together with the enlarged green onion and shrimp tails. Pour the garlic and coriander and stir fry before starting the pan.

Tips:

The garlic must be more delicious. If you like slightly spicy, you can use the not too spicy dried chili section, or you can add super spicy chili king to make it super spicy.

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