[shuanghua Korean Sauce Fried Pork Ribs] Delicious and Nutritious Western Food Made at Home

Name: [shuanghua Korean Sauce Fried Pork Ribs] Delicious and Nutritious Western Food Made at Home
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Boneless Pork Ribs; 3 little flowers Broccoli; 2 small flowers White cauliflower; Less than half onion; a little pepper; a little White wine; a little Dry starch; 1.5g salt; About 2g Sugar; 1 spoon Korean Hot Sauce; Some olive oil

by Green angel

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have been preparing to make a western food platoon, but it has been cloudy, and finally it can be a little sunny. I made this Korean western food. Although it is simple, the taste is really delicious. With rich side dishes, it is a healthy western food. We can enjoy food without worrying about excessive calories. "

[shuanghua Korean Sauce Fried Pork Ribs] Delicious and Nutritious Western Food Made at Home

1. Ingredients for Shuanghua Korean Sauce.

[shuanghua Korean Sauce Fried Pork Ribs] Delicious and Nutritious Western Food Made at Home recipe

2. First, remove the large rows of white silk film.

3. Use a food hammer or the back of a knife to loosen the meat on both sides.

4. Then put the meat on the plate, sprinkle with white wine, pepper and salt, and marinate for about 10 minutes.

5. Then, lightly pat the dry powder on both sides, sprinkle with chopped green onions, and marinate for about an hour.

6. The garnish Shuanghua is slightly blanched with water and then set aside.

7. When the meat is marinated, shake off the diced shallots and brush with some oil on both sides.

8. When the pan is hot, add a little olive oil and fry at a suitable temperature.

9. Turn over and fry on one side.

10. Both sides are set and discolored, add the side dishes, sprinkle a little salt and fry evenly.

11. Cook the vegetables for later use, add Korean hot sauce, sugar and two spoons of water to boil the hot sauce to make bubbles and then stop the fire.

12. Then put the fried large ribs and side dishes on the plate, and then pour the hot sauce on the large ribs.

Tips:
1. You can choose the side dishes you like.

2. I added a little sugar to the Korean sauce to taste better. Of course, you don’t like it or you don’t need to add it.

3. Adding meat tenderizer powder to the steak is more delicious and smoother, but I can usually not add it and never add it. Brushing oil and using heat to control the tenderness.

4. Brush a little oil on both sides between frying to lock in moisture and make it softer.

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[shuanghua Korean Sauce Fried Pork Ribs] Delicious and Nutritious Western Food Made at Home

Ingredients

[shuanghua Korean Sauce Fried Pork Ribs] Delicious and Nutritious Western Food Made at Home

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