Sichuan Braised Beef Spinal Cord

Sichuan Braised Beef Spinal Cord

by Uncle Tiger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of bovine spinal cord: every 100 grams of bovine bone (spine) marrow contains 36.8 grams of protein and 304 milligrams of calcium. It is a nutritious animal food material with high protein, low fat and high-quality organic calcium. It is suitable for physical weakness, the elderly, and young children. edible. Many biological raw materials used in bone-strengthening powder and calcium supplement products are derived from bovine bone (spine) marrow. "

Ingredients

Sichuan Braised Beef Spinal Cord

1. Seasoning ingredients are more homely: watercress, green onion, ginger, soaked pepper, soaked ginger, garlic slices, cooking wine and other slices for later use.

Sichuan Braised Beef Spinal Cord recipe

2. Rinse the spinal cord several times with water, and change the knife into a 5 cm section for later use.
Boil the water, add green onion, ginger and cooking wine, and blanch it all over.

Sichuan Braised Beef Spinal Cord recipe

3. From the frying pan, stir-fry the green onion and ginger with 60% heat, then add the red bean curd and fry the red oil, add the garlic slices, soaked ginger and soaked chili and stir fry.

Sichuan Braised Beef Spinal Cord recipe

4. After frying the flavor, add the boiled beef spinal cord, cooking wine and stir fry, add the carrots for the side dishes, add an appropriate amount of water, and burn it on high fire.

Sichuan Braised Beef Spinal Cord recipe

5. The spinal cord is burnt with a slightly thicker gorgon juice and it is ready to be out of the pot. If you like numbness, you can sprinkle pepper noodles on the back of the serving plate.

Sichuan Braised Beef Spinal Cord recipe

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