Sichuan Cheese Rice
by I am crazy grass
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the Thai fragrant rice and cook in a rice cooker.
2. Dice cooked Sichuan sausage, carrots, shred cucumbers, shredded red cabbage, and pickle with a little salt.
3. Pour a little butter over medium heat, add diced carrots and stir fry.
4. Pour in the diced sausage, fry until fragrant and turn off the heat.
5. The rice is cooked.
6. Pour into the soup pot, add the sausage and diced carrots and mix evenly.
7. Put in the cucumber shreds, squeeze the purple cabbage shreds to remove the water, and sprinkle in.
8. Take four original cheese slices.
9. Spread evenly.
10. Put it in the microwave.
11. Use the grill for 20 minutes to take out.
12. Burn with a spray gun until the surface is slightly charred.
13. Eat separately.
