Longan, Red Date and Yam Congee

by Sheng

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder and the winter mode is turned on. Drink some porridge to warm your stomach while also maintaining health! Simple operation get up. Hahaha (this porridge is slightly sweet)"

Ingredients

Longan, Red Date and Yam Congee

1. Cut the red dates, peel the longan, and cut the yam to a good size. Spare (see the ingredient list for specific quantities)

2. Wash the rice. spare.

3. For high fire, put a proper amount of water into the pot, and add enough at one time. Add rice, mix well, cover with lid. (Ordinary pot is fine)

4. Note that occasionally use a spoon to mix well to avoid mashing the pot.

5. When the water rises, the rice becomes half-cooked. Add red dates and longan and turn to medium heat.

6. Pay attention to mixing well with a spoon every few minutes to avoid mashing the pot.

7. When the rice is cooked through, add yam and continue cooking.

8. After the yam is cooked, turn to low heat.

9. The whole is thick and the heat can be turned off.

10. It's done.

11. Began to eat! Hahaha.

Tips:
Pay attention to the situation in the pot at any time to avoid sticking the pot. Any questions can be private message😛

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