【sichuan】jelly Cocktail
1.
Prepare ingredients: cocktails, strawberries, jelly;
2.
Wash the strawberries, drain the water and cut into pieces, mash the jelly with a spoon;
3.
Spread the jelly on the bottom of the cup;
4.
Put the strawberries in the cooking cup and leave 1-2 for decoration;
5.
Pour the cocktail
6.
Start the food processor, make a strawberry wine shake and pour it out;
7.
Pour the strawberry wine shake into the jelly cup;
8.
Add the strawberries for decoration and add Christmas mints.
Tips:
1. The ingredients can be adjusted according to personal preference;