Sichuan Kimchi

Sichuan Kimchi

by Not being a fairy for many years

5.0 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

2

There is no drop of oil during the entire operation, no matter the ingredients or utensils. "

Ingredients

Sichuan Kimchi

1. Wash the ingredients and set aside to dry.

Sichuan Kimchi recipe

2. Dried ingredients, cut into pieces.

Sichuan Kimchi recipe

3. Peel the peppers.

Sichuan Kimchi recipe

4. Beans break apart.

Sichuan Kimchi recipe

5. For all the ingredients, put the kimchi jar and salt.

Sichuan Kimchi recipe

6. Pot to boil water.

Sichuan Kimchi recipe

7. Put the pepper and star anise fragrant leaves, and let them open and let them cool thoroughly.

Sichuan Kimchi recipe

8. Take out the peppercorns in the cool water and pour them into the kimchi jar.

Sichuan Kimchi recipe

9. No ordinary wine, I used Wuliangye, haha, my husband said, kimchi is not as valuable as this cup of wine.

Sichuan Kimchi recipe

10. Take rock candy.

Sichuan Kimchi recipe

11. Put it in the kimchi jar.

Sichuan Kimchi recipe

12. Cover the lid, seal with clean water, and leave to ferment for ten days in a cool place.

Sichuan Kimchi recipe

13. Fermented kimchi.

Sichuan Kimchi recipe

14. Finished product.

Sichuan Kimchi recipe

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