1. Wash the ingredients and set aside to dry.
2. Dried ingredients, cut into pieces.
3. Peel the peppers.
4. Beans break apart.
5. For all the ingredients, put the kimchi jar and salt.
6. Pot to boil water.
7. Put the pepper and star anise fragrant leaves, and let them open and let them cool thoroughly.
8. Take out the peppercorns in the cool water and pour them into the kimchi jar.
9. No ordinary wine, I used Wuliangye, haha, my husband said, kimchi is not as valuable as this cup of wine.
10. Take rock candy.
11. Put it in the kimchi jar.
12. Cover the lid, seal with clean water, and leave to ferment for ten days in a cool place.
13. Fermented kimchi.
14. Finished product.
