Sichuan Specialty Tan Baye Cold Eats Rabbit

Sichuan Specialty Tan Baye Cold Eats Rabbit

by Tan Baye Cold Eats Rabbit (Recruiting Agent)

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold Eat Rabbit is the most distinctive delicacy in Zigong, and it is also one of Tan Baye’s main products, with monthly sales of more than 10,000 bags. Purchasing the freshest grass rabbits every day, secretly made in small pots, are sought after by many people, and there are many repeat customers. In addition, rabbit meat is high-protein meat with a delicate taste, suitable for children, women, and the elderly. The most important thing is that you won’t gain weight if you eat it ^o^This product tastes a bit spicy and can’t eat spicy food, please choose slightly spicy"

Ingredients

Sichuan Specialty Tan Baye Cold Eats Rabbit

1. Fresh grass rabbit meat

Sichuan Specialty Tan Baye Cold Eats Rabbit recipe

2. One of the main condiments, chili

Sichuan Specialty Tan Baye Cold Eats Rabbit recipe

3. One of the main condiments, ginger and garlic

Sichuan Specialty Tan Baye Cold Eats Rabbit recipe

4. Manual stir fry

Sichuan Specialty Tan Baye Cold Eats Rabbit recipe

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