Sichuan Style Pepi Shrimp
by nanmiao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Buy it from the market and rinse it a few times
2. All the ingredients in the picture are required. The chili and ginger are sour soaked. If not, you can soak your feet in supermarket bottles.
3. A lot of oil, stir fry the climbing shrimp to change its color. Scoop up, sauté the ingredients again until fragrant, and pour the shrimp again. Get the pot and serve it!
