Sichuan Style Pepi Shrimp

by nanmiao

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sichuan Style Pepi Shrimp

1. Buy it from the market and rinse it a few times

2. All the ingredients in the picture are required. The chili and ginger are sour soaked. If not, you can soak your feet in supermarket bottles.

3. A lot of oil, stir fry the climbing shrimp to change its color. Scoop up, sauté the ingredients again until fragrant, and pour the shrimp again. Get the pot and serve it!

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