Salt and Pepper Climbing Shrimp
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare minced green onion, minced ginger and minced garlic.
2. Dice green pepper and onion.
3. Use salt for the washed prawns, marinate in cooking wine and sprinkle cornstarch on the prawns. Sprinkle the prawns evenly until they are fried. Put a little more oil in the pot and fry the marinated prawns. Deep-fried, deep-fried and cooked.
4. Fry it and remove it for later use.
5. Leave the bottom oil in the pot.
6. Add green onion, ginger, minced garlic and sauté until fragrant.
7. Add diced onion, green pepper and fry until fragrant. Add appropriate amount of salt, sugar, dark soy sauce, a little vinegar, cumin powder, salt and pepper.
8. Add the fried shrimp and stir evenly.
