Sicilian Anchovy Tomato Pasta

Name: Sicilian Anchovy Tomato Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 tails Fresh pasta; 10 tails Canned Anchovy; 2-3 pieces Olives; 1-2 Fresh tomatoes; 398g Canned tomatoes; 0.25 cup Red wine; 2 cloves garlic; 1 piece Shallots; 0.5-1 piece onion

by Multi-cun Yellow Cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This column hasn’t been updated for a long time. It’s not because I haven’t been to Costco for a while.
It’s that when I go there every week, there are similarities and small differences. There are so many special dishes on the shelves with very limited products.

I made a Sicilian pasta until recently

I found after trying

Even if you usually hate Anchovy (anchovy) and Olive (pickled olives) when you eat Pizza
Under the regulation of tomatoes, you will find the harmony of honey juice

Taste keywords are sour, fresh and salty

Ingredients

10 tails Fresh Pasta
10 tails Canned Anchovy
2-3 pieces Olives
1-2 Fresh Tomatoes
398g Canned Tomatoes
0.25 cup Red Wine
2 cloves Garlic
1 piece Shallots
0.5-1 piece Onion

Sicilian Anchovy Tomato Pasta

1. Let's prepare the ingredients

Cut fresh tomatoes into small pieces. Garlic, shallots, and onions are all cut into small pieces. Olives are cut into small pieces. Anchovy is cut into 2-3 cm long pieces.

Fettuccine

2. Start the pan over medium heat, pour olive oil and fry the onion and shallots to create a fragrant aroma

3. Add garlic diced and continue to fry the aroma

4. Add tomato

5. Pour canned tomatoes

6. Pour the red wine into the can, shake it and add it together

7. Add olive flakes and anchovies, season with salt, pepper and sugar, cook for about 5 minutes, until the anchovies become frothy

8. Boil the fresh noodles in brine for 1-1.5 minutes

9. Add directly to the sauce after removing it, and it can be out of the pan immediately after it is quickly fried evenly.

Tips:
1. The pasta can be added with parmesan cheese and olive oil to increase the flavor.
2. The topic of the old growth talk, this kind of spaghetti that needs to be sauced, do not over cold water, so that the noodles will not be sauced
3. This time I made the pasta Papardelle, which is nearly 2.5 cm wide. Friends can change the type according to their own preferences.

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Sicilian Anchovy Tomato Pasta

Ingredients

Sicilian Anchovy Tomato Pasta

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