Silver Beans in Syrup

Name: Silver Beans in Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Silver Bean; 20g Wolfberry; 10 pcs Red dates; Some brown sugar; Some water

by Feast

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was a child, the happiest thing in summer was that I could eat silver beans in sugar water every afternoon. When my mother was cooking, I always stood tiptoe and looked at the pot, asking every few minutes, can I eat it? Children don’t like to take a nap. I always wait for my parents to fall asleep, and then I can’t wait to boil the pot and scoop it. It’s not cold enough, and I often get burnt with my tongue and feet. "

Ingredients

250g Silver Bean
20g Wolfberry
10 pcs Red Dates
Some Brown Sugar
Some Water

Silver Beans in Syrup

1. Prepare the ingredients, silver beans, red dates, wolfberry, brown sugar.

2. Pour the silver beans, red dates, and Chinese wolfberry into the pressure cooker. The two knuckles of the silver beans are covered by the water.

3. In the pressure cooker, select the bean / tendon, and simmer for about an hour

4. The dried silver beans are already full, put a bowl on it, pour some brown sugar, and the silver beans in syrup are now.

Tips:
1. Silver beans should be soaked one night early.
2. If the silver beans are not soaked and simmered directly, it may take two hours.

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