Name: Silver Carp Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Silver carp minced meat; 250g Fatty; 2 egg; 1 spoon starch; A handful Chives; Some (or water) Broth; 500g Flour; 1/2 bowl Green onion ginger water; Some Pepper water; a little White pepper; a little Chicken Essence; Some salt

Silver Carp Dumplings

by Spring sister

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

People in Yantai like to eat dumplings, and there will be dumplings on the scene during the festivals. The ingredients used for dumpling filling are all surprising. The stuffing can be made into stuffing from the ground running in the water and the ground growing underground. Tomatoes, green peppers, radishes, cucumbers, pumpkins, beans, beef, mutton, donkeys, fish, and seafood can be made into stuffing. , Sea vegetables, are used as raw materials for dumpling fillings. When foreigners come here, we will take guests to taste local seafood, and we will also strongly recommend various dumplings with local characteristics. Fish dumplings are a very distinctive dumpling in Yantai. You can use Spanish mackerel, small yellow flowers, various small trash fish, and freshwater fish as the filling. The eating habits of Yantai people are the epitome of the entire Jiaodong family.

There is no need to buy freshwater fish in my family. My husband will go to the reservoir to fish as long as he has time. Most of the time, his performance is very good. I caught 13 silver carp and carp at the most at a time, and the larger one could have 5 or 6 catties. Sometimes you can catch dozens or hundreds of crucian carp. The biggest fish caught was carp, which was more than seven catties. Therefore, there are always too many freshwater fish in the family to eat, and they are often distributed to relatives, friends and neighbors. The fish in the reservoir are wild, very clean, there is no black film in the belly, and there is no smell of soil. To ensure their deliciousness, fish dumplings are filled with fresh fish. Clean up the fish at home, and then go to the market to find a shop that squeezes the fish. For one yuan per catty, squeeze the fish and add the right amount of pig fat, green onion, ginger and pepper water, white pepper, stock (or bone soup), Leek, stir vigorously and serve fish filling. The dumplings made are very delicious. Even my husband, who doesn't like dumplings, has asked me to make silver carp dumplings. This time we squeezed 6 catties of fish meat at one time, but the result was less than two catties, and the rest was distributed to others. If there is no service of squeezing fish in the market, you can also chop the stuffing yourself. Cut the fish on both sides of the fish with the fish meat facing up and the fish skin down. Use a knife to scrape the fish off, peel off the skin, and chop it into puree. It's okay. "

Silver Carp Dumplings

1. The fresh silver carp meat is squeezed into puree, and the fat is processed into puree. Fish: Fatty = 2:1

2. After chopped green onion and ginger, add appropriate amount of water to make a juice with a food processor, and then filter the juice. Soak the peppercorns in warm water in advance and take the pepper water.

3. Put ingredients 1 and 2 together in a container, add an egg, add appropriate amount of salt, white pepper, and chicken essence, and stir in the direction with a rolling pin.

4. While stirring, add the right amount of broth or water. The broth or water should be added little by little until the fish meat starts to become vigorous, and then a small amount of starch is added until it is fully vigorous.

5. Pick the leeks, wash them, and chop them.

6. Stir in the stirred fish, and stir again in the same direction until the fish has absorbed the water exuded from the leek.

7. Mix the flour, an egg, salt and evenly, add a little bit of water, mix into a ball and let it stand for ten minutes, and then start to knead the dough until the surface of the dough is smooth and not sticky. Wake up for use.