1. Wash yellow millet and set aside
2. Rinse some sea cucumbers for later use
3. Pumpkin peeled and steamed
4. Puree the steamed pumpkin.
5. Heat a wok with a little oil, add green onions and ginger until fragrant.
6. Pour in the washed sea cucumber and stir fry, add cooking wine to remove fishy, add appropriate amount of salt to taste.
7. Put the millet in enough water and cook for 15 minutes, then add pumpkin paste and continue to cook
8. Add appropriate amount of sea cucumber to the thick soup and simmer for about five minutes.
9. Taste it and you can serve it in a bowl.
Tips:When making porridge, pay attention to adding millet when the water is boiling. Add enough water at a time. Do not open the lid when boiling at the lowest heat, and finally season it. It is recommended to buy the soaked finished product that will not soak the sea cucumber.
