Simmered Sea Cucumber in Golden Soup

Simmered Sea Cucumber in Golden Soup

by Dream Yun_

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The addition of pumpkin makes the millet porridge full of flavor, and the natural consistency just wraps the sea cucumbers, making it very tasty. The effect of warming tonic is also suitable for autumn and winter consumption.

Ingredients

Simmered Sea Cucumber in Golden Soup

1. Wash yellow millet and set aside

Simmered Sea Cucumber in Golden Soup recipe

2. Rinse some sea cucumbers for later use

Simmered Sea Cucumber in Golden Soup recipe

3. Pumpkin peeled and steamed

Simmered Sea Cucumber in Golden Soup recipe

4. Puree the steamed pumpkin.

Simmered Sea Cucumber in Golden Soup recipe

5. Heat a wok with a little oil, add green onions and ginger until fragrant.

Simmered Sea Cucumber in Golden Soup recipe

6. Pour in the washed sea cucumber and stir fry, add cooking wine to remove fishy, add appropriate amount of salt to taste.

Simmered Sea Cucumber in Golden Soup recipe

7. Put the millet in enough water and cook for 15 minutes, then add pumpkin paste and continue to cook

Simmered Sea Cucumber in Golden Soup recipe

8. Add appropriate amount of sea cucumber to the thick soup and simmer for about five minutes.

Simmered Sea Cucumber in Golden Soup recipe

9. Taste it and you can serve it in a bowl.

Simmered Sea Cucumber in Golden Soup recipe

Tips:

When making porridge, pay attention to adding millet when the water is boiling. Add enough water at a time. Do not open the lid when boiling at the lowest heat, and finally season it. It is recommended to buy the soaked finished product that will not soak the sea cucumber.

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