Simple and Delicious Fried Mackerel!

Simple and Delicious Fried Mackerel!

1. Rinse the mackerel with water

2. Remove fish head and internal organs

3. Remove the big bones in the middle of the fish

4. Spread a little salt on both sides of the fish

5. Spread all the salt and cover with plastic wrap, marinate in refrigeration for 20 minutes

6. Put the fish on the kitchen paper to absorb excess water

7. Put a little salad oil in a non-stick pan and fry on low heat until both sides are browned.

Tips:

Windy sunny day:
1. Make sure to choose fresh mackerel. When selecting, choose the fish with shiny body, without cracks in the belly, and bright red in the fish gills;
2. Be sure to add less salt when marinating, I only used about 1 gram of salt for 4 fishes, which is very little;
3. Don't cook for too long, the meat will become hard and the taste will be bad;
4. I marinated 4 sticks in total, but only fry 2 sticks. The rest are packed in fresh-keeping bags, put in the refrigerator, and will be eaten next time;
5. Mackerel has more spines, so be careful when feeding it to children.